Coriander seeds are a versatile ingredient widely used in Indian and other cuisines. It has a nutty flavor with a slight citrusy taste. They are used to enhance the overall taste of dishes. They have antioxidant properties that support overall health. They are also used in traditional remedies and help to eliminate pitha from the body.
Naturally contains antioxidants that support overall cellular balance. Traditionally appreciated for supporting general metabolic function. May contribute to maintaining a balanced and healthy lifestyle when included in daily meals. Valued in culinary practices for promoting wholesome and flavourful eating habitats. Contains plant compounds that support the body’s natural defense processes
Helps reduce mild acidity, providing stomach comfort
Used in herbal drinks like coriander water
Helps cool the body, providing relief from heat
Lightly roast before grinding to enhance aroma
Soak overnight and drink the water for digestive benefits
Use fresh powder for better taste and effectiveness
Use in moderate amounts, avoid overconsumption
Excess intake may lower blood pressure
Pregnant women should use in normal food quantities only
Vitamins
Folates: 1 µg
Niacin: 2.130 mg
Riboflavin: 0.290 mg
Thiamin: 0.239 mg
Vitamin A: 0 IU
Vitamin C: 21 mg
Minerals
Calcium: 709 mg
Copper: 0.975 mg
Iron: 16.32 mg
Magnesium: 330 mg
Manganese: 1.900 mg
Phosphorus: 409 mg
Zinc: 4.70 mg
Delivers a balanced blend of natural fragrance and medicinal value to support wellness. Infused with natural aromas to promote a more effective healing experience. Combines enhanced flavor with functional health benefits.